Welcome Drink:
Summer Sangria
Starters:
Sea salt Focaccia
Cherry tomato and onion Focaccia
Marinated olives
Pesto
Salad:
Mixed greens, fresh figs, Bufala, served with a lemony basil dressing
First course:
Fresh Ravioli filled with homemade ricotta and spinach, cooked in a tomato sauce, topped with crumbled ricotta and breadcrumbs
Second course:
Salt-crusted whole fish, served with baked potatoes and fennel
Dessert:
Peach Crostata, served with ice cream
Drinks:
Water
Soda Mix sparkling water
Wolf Albus Limited Edition White Wine
Wolf Locus Limited Edition Rosé Wine