Spiced Carob Molasses Granola

AuthorSylvieCategory, , , , DifficultyBeginner

This is a healthy granola recipe, spiced with cinnamon, ginger, nutmeg, flavored and naturally sweetened with carob molasses. It has oats, walnuts, apple chips, pumpkin seeds, raisins, and a touch of orange zest. Better than any store-bought version out there. Try it!

Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 ½ cup j.Grove Pure Carob Molasses, plus more for serving
 2 tbsp vegetable oil
 ½ tsp salt
 1 tsp ground cinnamon
 ¼ tsp ground ginger
 Pinch of ground nutmeg
 ½ tsp orange zest
 3 ½ cups rolled oats
 ¾ cup walnuts
 ½ cup dehydrated apple chips, cut into small pieces
  cup toasted pumpkin seeds
 ¼ cup golden raisins
 Warm milk or plain yogurt for serving
 Seasonal fruits for serving
1

Preheat the oven to 165°C, and line a large baking sheet with parchment paper.

2

In a small bowl, mix together the carob molasses, vegetable oil, salt, cinnamon, ginger, nutmeg, and orange zest. Set aside.

3

To a big bowl, add the oats, walnuts, dehydrated apple chips, pumpkin seeds, and golden raisins. Drizzle the prepared spiced carob molasses mixture into the big bowl. Mix everything with a rubber spatula, until the oats are completely coated.

4

Spread the mixture evenly on the prepared baking sheet. Bake, stirring 2 or 3 times only, until the oats are browned, about 25-30 Minutes. If you stir too much, you won’t get the desired lumpy granola! Watch closely because it can burn easily.

5

Let the granola cool on the baking sheet for 30 minutes before serving. Break the big lumps, and store in an airtight container at room temperature. It keeps fresh for a week. Serve with warm milk or plain yogurt, and fresh fruits for a healthy, sweet breakfast. I like to drizzle my bowl with a bit of carob molasses for extra flavor!

Ingredients

 ½ cup j.Grove Pure Carob Molasses, plus more for serving
 2 tbsp vegetable oil
 ½ tsp salt
 1 tsp ground cinnamon
 ¼ tsp ground ginger
 Pinch of ground nutmeg
 ½ tsp orange zest
 3 ½ cups rolled oats
 ¾ cup walnuts
 ½ cup dehydrated apple chips, cut into small pieces
  cup toasted pumpkin seeds
 ¼ cup golden raisins
 Warm milk or plain yogurt for serving
 Seasonal fruits for serving

Directions

1

Preheat the oven to 165°C, and line a large baking sheet with parchment paper.

2

In a small bowl, mix together the carob molasses, vegetable oil, salt, cinnamon, ginger, nutmeg, and orange zest. Set aside.

3

To a big bowl, add the oats, walnuts, dehydrated apple chips, pumpkin seeds, and golden raisins. Drizzle the prepared spiced carob molasses mixture into the big bowl. Mix everything with a rubber spatula, until the oats are completely coated.

4

Spread the mixture evenly on the prepared baking sheet. Bake, stirring 2 or 3 times only, until the oats are browned, about 25-30 Minutes. If you stir too much, you won’t get the desired lumpy granola! Watch closely because it can burn easily.

5

Let the granola cool on the baking sheet for 30 minutes before serving. Break the big lumps, and store in an airtight container at room temperature. It keeps fresh for a week. Serve with warm milk or plain yogurt, and fresh fruits for a healthy, sweet breakfast. I like to drizzle my bowl with a bit of carob molasses for extra flavor!

Spiced Carob Molasses Granola
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