Red Lentil Dip With Grilled Halloum And VeggiesBy Sylvie

I THINK THIS RED LENTIL DIP IS BETTER THAN HUMMUS. There, I said it! let the haters come at me... It's made of split red lentil, charred bell pepper, garlic, Tahini, lemon juice, salt, pepper, extra virgin olive oil. It's better topped with grilled veggies, Halloum sticks, crunchy sumac onions, tomato, and baby spinach leaves. It wouldn't be complete without a drizzle of extra virgin olive oil on top. Serve it with toasted pita for dipping. Such a delicious treat!

Zaatar Hasselback PotatoesBy Sylvie

These Hasselback potatoes have everything you'd want from potatoes! They are crispy on the bottom and the top, soft in the middle, double brushed with a garlicky nutty Zaatar mix, sprinkled with juicy pomegranate seeds, and it wouldn't work without a little bit of lemon zest on top. Check out the easy recipe!

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