Roasted Portobello And Veggie Lentil With a Pink Tahini DressingBy Sylvie

I love lentils a lot and I never get tired of coming up with delicious ways to enjoy them. I also think they go so well with fall produce! For this recipe, I roasted portobello mushrooms, beetroot, broccoli, garlic, I cooked beautiful black lentils until just soft, I made a creamy garlicky pink tahini dressing to mix into the lentils while they’re still warm, then I served them with the veggies, toasted hazelnuts, za’atar leaves, and some fresh mozzarella. So fulfilling, so nutritious, so good! Here’s the recipe.

Pistachio Kabab Arayes BoardBy Sylvie

This board was designed to be shared with the people you love, so make sure you have them waiting and hungry while you prepare this incredible meal! Crispy pita loaves stuffed with the most delicious spicy pistachio Kabab, served with a tangy Biwaz salad, creamy Hummus, sweet cherry tomatoes, cucumber pickles, and lemon wedges for squeezing. This meal includes eating with your hands, squeezing, dipping, and taking big delicious bites. Talk about the perfect board!

Filet Mignon With Honey Roasted Figs and Balsamic SauceBy Sylvie

Filet mignon is one of the most special beef cuts there is. It's so tender, flavorful, and I think that it should always be paired with simple flavors. I like to sear it on both sides until nicely browned then baste it with butter and aromatics. It always needs some extra love! I paired it with beautiful black figs, which I roasted with shallots, fresh za'atar, honey and a quick delicious balsamic vinegar sauce. The toasted pine nuts add a much needed crunch to the dish and more deliciousness. What do you think? Here's the recipe.

Garlicky Veggie MaakrounBy Sylvie

Maakroun is a type of Lebanese pasta that’s traditionally boiled then tossed in an intense extra virgin olive oil garlic sauce. I love this dish a lot, however I find it too heavy and unhealthy. I got inspired by this timeless dish to make my own healthy colorful version! I kept the extra virgin olive oil and garlic because there’s no Maakroun without them. The rest is more deliciousness. Check out the recipe!

Shrimp And Rice Summer BowlsBy Sylvie

What do you think of this colorful summerry light dish? Believe me, it tastes even better than it looks! It has aromatic garlic rice, spiced juicy shrimp, sweet tangy and spicy pineapple salsa, avocado slices, and some cilantro leaves. A squeeze of lime before eating is recommended. So good! A joy to prepare and eat. Check out the recipe.

Chicken SoupBy Sylvie

This chicken soup might not cure a flu, because only time and meds do that, but it surely warms up the tummy and soul! The smell of bubbling chicken soup filling up the house is one of those smells that make you feel at home. It has leeks, carrots, homemade rich chicken broth, chicken thigh pieces, vermicelli to thicken the soup a little, baby spinach, and lemon juice. Serve it warm with lemon wedges and chili flakes for some heat.

Creamy Pumpkin Pasta With Crispy Sage And Goat CheeseBy Sylvie

The other day I found the most perfect pumpkin. I spent a lot of time wondering what to do with it, then I decided that perfect produce should be paired with pasta! This dish is pure comfort on a plate. The sauce is creamy and it coats the pasta beautifully. I gently fried wild sage leaves in butter until crispy which made a wonderful finishing touch, along with crumbled goat cheese or grated Parmesan and chili flakes. So good!

Shrimp Tacos With Guacamole And CornBy Sylvie

I don't know why, but I always felt very close to the Mexican food culture. It's so rich, colorful, it relies on very fresh ingredients, and it reminds me in some way of my culture. Maybe because the tortilla is essential to the Mexican cuisine just like many types of flatbread are to the Lebanese cuisine. I feel like eating Mexican, much like eating Lebanese, means that you are free of all etiquette rules and you can truly enjoy it. Also, I truly love eating with my hands. It's so liberating, playful, and social. Now let's talk about these gorgeous tacos! The shrimp, onion, and bell pepper are tossed with olive oil, Mexican spices, a bit of cayenne, roasted, then served with warm tortillas, fresh guacamole, roasted corn, chili slices, chopped cilantro, and lemon wedges. It's definetly a crowd pleaser!

Pangasius With Thai Coconut Curry Sauce And NoodlesBy Sylvie

When the weather is cold, I crave saucy spicy foods like this recipe I am sharing with you today. Flaky Pangasius fillets served over a beautiful Thai coconut curry sauce with sugar snap peas, rice vermicelli noodles to soak all that beautiful sauce, fresh herbs, and crunchy toasted peanuts. This dish is a joy to cook as it will fill your kitchen with fragrant and appetizing smells. It's colorful, bold in flavor, and absolutely delicious!

Salmon En Croûte with Roasted Veggies and Cream SauceBy Sylvie

Hey lovely people! What are your Christmas cooking plans? Hope you have it all figured out. This year, I am serving a beautiful salmon en croûte with roasted veggies and a creamy wine sauce. Two gorgeous salmon fillets stuffed with softened butter, spinach, mustard, dill, lemon zest, and chopped almond, then wrapped with puff pastry and baked until the croûte is golden and the fish is deliciously flaky. Best served with white wine! It looks festive on your table and tastes just amazing. It might look intimidating but actually it's not very hard to put together. Believe me, everyone will be very excited when you cut it on the table. Here's the recipe!

Crispy Potato Wrapped Salmon With Turnip Puree And Roasted Root VeggiesBy Sylvie

Hey all! I haven't shared a recipe for a long time and I am super excited about this one. It's not an easy recipe for sure and it's not designed for a huge crowd but let me tell you something, it will impress your guests! The salmon fillets are wrapped with paper thin potato ribbons, then pan-fried until the potato crust is crispy and the fish is perfectly moist and flaky. I served it with a creamy buttery turnips puree and roasted root veggies. This recipe celebrates the beauty and versatility of root veggies that are in season during winter. It's truly delicious especially with chilled white wine. Hope you like it!

Healthy Chicken MaqlubaBy Sylvie

Maqluba is a Levantine dish that goes back to the 13th century. It consists of meat or chicken, rice, and fried vegetables arranged in layers in one pot then flipped when served, hence the name Maqluba which translates as "upside down". Maqluba is a savory cake! And like most cakes, it is often prepared for feasts, celebrations, and family gatherings. This is my take on this traditional dish; I kept it healthy by using extra virgin olive oil and by roasting the veggies instead of frying them. I use chicken thighs because the bones are essential in terms of flavor. I flip it, finish it with toasted almonds, chopped parsley, a drizzle of extra virgin olive oil, and serve it with cold yogurt on the side. It is not a fast and easy dish to prepare, it really requires attention to detail and lots of love. Gather your loved ones around the table to flip your Maqluba, the aromas will be irresistible, the steam will fill the air, and believe me everyone would want to taste! Just like that, your hard work will be worth it.

Farfalle with Asparagus and Salsa VerdeBy Sylvie

This pasta dish smells and tastes like Spring. The salsa verde is simply made of parsley, basil, garlic, capers, lemon juice, lemon zest, and extra virgin olive oil. Use the best ingredients you can get your hands on for the best results. Farfalle, pan-fried seasonal fresh asparagus, salsa verde, with grated parmesan please! Easy, fast, fresh, and delish!

Crispy Pan-fried Cauliflower Steaks With Hummus And PomegranateBy Sylvie

Back when I was a university student, each year during lent my friend and I used to order the most amazing fried cauliflower wraps from a restaurant nearby, and we used to enjoy them in the university garden under the Spring sun. Perfectly crispy cauliflower florets arranged on a Lebanese pita loaf, with tomato slices, smothered with a thick lemony tahini sauce, and wrapped tight. Such a happy memory. I remember the yummy bites, the laughs, and the beautiful weather! This recipe is my interpretation of the legendary crispy cauliflower and tahini. The cauliflower steaks are breaded, pan-fried, served on creamy hummus bi tahini, and topped with delicate pomegranate seeds. A squeeze of lemon is a must! Check it out.

Cheesy Stuffed Chicken With Mushrooms And Spaghetti, In A Creamy SauceBy Sylvie

Cheesy garlicky stuffed chicken, with mushrooms, and Spaghetti twirls swimming in a light creamy sauce. Come on, everyone loves it! I stuffed the chicken with garlic confit from Jar Thuraya, sundried tomatoes, lemon zest, and Emmental cheese. The garlic confit cloves are so sweet, they take the dish to a new level. And when you cut a piece of chicken, and that sauce seeps into the filling. SO GOOD!

Creamy Apple Cider ChickenBy Sylvie

This dish celebrates the sweetness and acidity of apples! Crispy juicy chicken thighs are braised with apple wedges, shallots, Sujuk, and herbs in a creamy sauce that has apple cider, apple cider vinegar, and lots of good things! It is best served with a creamy potato mash and a cup of cold cider. Heavenly!

Slow Roasted Leg Of Lamb With Potatoes And CarrotsBy Sylvie

Juicy leg of lamb cooked low and slow in wine, with veggies and aromatics, for hours and hours until it starts falling off the bone. Such an impressive festive dish, perfect for the holidays!

Saucy Fragrant Noodles With Glazed MushroomsBy Sylvie

This dish is the ultimate celebration of mushrooms! Rice noodles cooked in a fragrant mushroom broth, along with carrot and Chinese cabbage, topped with the most amazing glazed mushrooms. Super delicious, packed with mushroom flavor, and just perfect for a cozy night in. Don't be fooled by the long ingredient list, this dish is actually pretty easy to prepare. Check it out!

Chicken, pumpkin, broccoli, and feta sheet panBy Sylvie

Here is a delicious sheet pan dinner for you: beautifully seasoned crispy skin chicken, paired with pumpkin, broccoli, feta cheese, drizzled with a garlicky, spicy, and lemony sauce. Only few steps and you got yourself a delicious meal!

Chicken Pot PieBy Sylvie

My chicken pot pie is the ultimate comfort food. It has lots of nutritious veggies, tender chicken bits, chicken stock, creamy light sauce, and golden puff pastry. I love to finish it with flaky seasoned salt for more texture and crunch. Even though the ingredient list is long, the dish is easy to prepare, and super delicious. Make it!

Mushroom FreekottoBy Sylvie

If you google "Freekotto", you'll know that this word doesn't exist at all. I invented it because I cooked Freekeh, risotto style and I had no idea how to name this dish! Anyway, let's talk about the flavors here; mushrooms cooked in cultured ghee, aromatics, beautiful Freekeh, homemade vegetable stock, feta for creaminess, lemon zest for tang, and fresh French thyme. Sounds amazing, right?

Saucy EVOO Cremini With Mashed PotatoesBy Sylvie

This is an easy, super delicious dish, perfect for a cold weekday night. Saucy Cremini mushrooms, served over creamy mashed potatoes, finished with crunchy almonds, and extra virgin olive oil for more soul. Make it!

Saucy Mushroom Curry with Ginger Raisin RiceBy Sylvie

This mushroom curry makes a superb comforting dish. It's spicy, a touch sweet from the coconut cream, has the right amount of tang from the lime juice, and the rice soaks up all this goodness!

Mexican Shredded Beef Tacos With Pineapple SalsaBy Sylvie

Toasted corn tortillas, loaded with incredible juicy shredded beef, with summery pineapple salsa, and avocado. A squeeze of lime over everything and you've got the perfect weekend lunch!

Thai Salmon Curry With NoodlesBy Sylvie

Making a Thai red curry paste for this dish is everything! Believe me when I tell you that if you make your own curry paste once, you'll never go back to store-bought jars again. It's a lot of work but it's so worth it. Fry some aromatics, then your paste, add coconut milk, fish sauce, honey, spinach, salmon, coriander, lime zest, lime juice, and you got yourself a delicious, comforting, saucy, to die for curry! It's best served with noodles, crunchy pistachios, and lime wedges for extra tang.

Sujuk Bake With Zaatar VeggiesBy Sylvie

Spicy Sujuk sausages beautifully arranged on a bed of onions, bell peppers, cherry tomatoes, potatoes, sprinkled with amazing Oriental Zaatar mix, baked to perfection, then finished with lemon juice and pomegranate molasses for a special tang. Super easy but packed with amazing bold flavors!

Harissa Thyme Spatchcock ChickenBy Sylvie

The secret to this delicious recipe is the spicy rub. Get yourself a good chili paste (I love Harissa), mix it with honey, spices, olive oil, lemon zest, rub it all over the chicken, and roast it on a bed of sweet carrots, with fresh thyme sprigs, and lemon slices because chicken and lemon are the perfect match. You'll definitely get spicy, juicy, lemony chicken that smells heavenly and tastes even better!

Pea Pesto Chorizo Spaghetti With Fresh MozzarellaBy Sylvie

Summer happiness on a plate? let me tell you what that is; nests of al dente spaghetti, with homemade pesto, lots of lemon zest, summer peas, crispy spicy chorizo, sweet tomatoes, creamy fresh mozzarella, all drizzled with extra virgin olive oil. Perfection!

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