Smoked Salmon, Asparagus, and Egg Tart With a Green SaladBy Sylvie

This delicious quick recipe is perfect for a fun weekend breakfast. Luxurious yet very easy to prepare! Buttery flaky puff pastry, beautiful baby asparagus, rich runny eggs, delicious smoked salmon, and a bit of Parmesan on top because cheese makes everything better. Best served with a nice green salad on the side and hot coffee or fresh juice. Check out the recipe!

Cherry SconesBy Sylvie

Are you a sweet breakfast lover like me? If yes, then these fresh cherry scones are for you. If not, I think this recipe will covert you. Ha! They are buttery, crumbly, and full of sweet bursting cherries with orange zest that makes the flavors pop. They make the kitchen smell like heaven and will make you happy. Best served with coffee or tea. So good!

Kaakeh AsrouniyehBy Sylvie

That moment when you tear a fresh warm Kaakeh apart and you dip it into Labneh and Zaatar! HAPPINESS. This is my easy Kaakeh Asrouniyeh recipe. Soft, delicious, and fluffy. Perfect for breakfast!

Spiced Carob Molasses GranolaBy Sylvie

This is a healthy granola recipe, spiced with cinnamon, ginger, nutmeg, flavored and naturally sweetened with carob molasses. It has oats, walnuts, apple chips, pumpkin seeds, raisins, and a touch of orange zest. Better than any store-bought version out there. Try it!

Choco Banana Yogurt Granola BowlBy Sylvie

If you're craving a sweet healthy breakfast, then this granola bowl is for you! Fresh Laban flavored with banana, cinnamon, chocolate hazelnut spread, topped with granola, strawberries and honey. So good!

Soft Zaatar PretzelsBy Sylvie

There is nothing like homemade soft pretzels! Soft and pillowy on the inside. Tanned and salty on the outside. Sprinkled with Zaatar and salt for that Lebanese touch! I love to have them warm with a cheese dip or some Labneh.

Holy Mitt Knefeh With Honey And FruitsBy Sylvie

When I made this recipe for the first time I wasn't planning on calling it Knefeh, since it is nothing like the traditional dish. Then I discovered that it has all the Knefeh charm; oozy interior, rich fried exterior, drizzled with honey, and just perfect. It is definitely a lighter, easier, more colorful version of your usual Knefeh. Make it and thank me later!

Whole Wheat Banana Honey PancakesBy Sylvie

There is nothing like stacking up warm fluffy banana honey pancakes on a lazy weekend morning, topping them with fruits, and drizzling them with sweet honey. No need to say anything more, it's just pure goodness! check out the recipe.

Fennel Pomegranate Labneh Dip With Toasted PitaBy Sylvie

There's a million way to eat Labneh, but this is certainly my favorite way. Labneh dip with fennel, pomegranate seeds, fried pine nuts, lots of olive oil, served with perfectly baked pita. Simple but it always excites me!

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