Filet mignon is one of the most special beef cuts there is. It's so tender, flavorful, and I think that it should always be paired with simple flavors. I like to sear it on both sides until nicely browned then baste it with butter and aromatics. It always needs some extra love! I paired it with beautiful black figs, which I roasted with shallots, fresh za'atar, honey and a quick delicious balsamic vinegar sauce. The toasted pine nuts add a much needed crunch to the dish and more deliciousness. What do you think? Here's the recipe.

Toasted corn tortillas, loaded with incredible juicy shredded beef, with summery pineapple salsa, and avocado. A squeeze of lime over everything and you've got the perfect weekend lunch!

Here's my take on a Turkish dish Adana Kebab. I served the juicy kebab with lemon yogurt, crispy paprika chickpeas, and toasted flatbread. Delicious!

Spicy Sujuk sausages beautifully arranged on a bed of onions, bell peppers, cherry tomatoes, potatoes, sprinkled with amazing Oriental Zaatar mix, baked to perfection, then finished with lemon juice and pomegranate molasses for a special tang. Super easy but packed with amazing bold flavors!