Toasted corn tortillas, loaded with incredible juicy shredded beef, with summery pineapple salsa, and avocado. A squeeze of lime over everything and you've got the perfect weekend lunch!

Here's my take on a Turkish dish Adana Kebab. I served the juicy kebab with lemon yogurt, crispy paprika chickpeas, and toasted flatbread. Delicious!

Spicy Sujuk sausages beautifully arranged on a bed of onions, bell peppers, cherry tomatoes, potatoes, sprinkled with amazing Oriental Zaatar mix, baked to perfection, then finished with lemon juice and pomegranate molasses for a special tang. Super easy but packed with amazing bold flavors!