Filet Mignon With Honey Roasted Figs and Balsamic SauceBy Sylvie

Filet mignon is one of the most special beef cuts there is. It's so tender, flavorful, and I think that it should always be paired with simple flavors. I like to sear it on both sides until nicely browned then baste it with butter and aromatics. It always needs some extra love! I paired it with beautiful black figs, which I roasted with shallots, fresh za'atar, honey and a quick delicious balsamic vinegar sauce. The toasted pine nuts add a much needed crunch to the dish and more deliciousness. What do you think? Here's the recipe.

Mexican Shredded Beef Tacos With Pineapple SalsaBy Sylvie

Toasted corn tortillas, loaded with incredible juicy shredded beef, with summery pineapple salsa, and avocado. A squeeze of lime over everything and you've got the perfect weekend lunch!

Sujuk Bake With Zaatar VeggiesBy Sylvie

Spicy Sujuk sausages beautifully arranged on a bed of onions, bell peppers, cherry tomatoes, potatoes, sprinkled with amazing Oriental Zaatar mix, baked to perfection, then finished with lemon juice and pomegranate molasses for a special tang. Super easy but packed with amazing bold flavors!

(Visited 58 times, 1 visits today)