This board was designed to be shared with the people you love, so make sure you have them waiting and hungry while you prepare this incredible meal! Crispy pita loaves stuffed with the most delicious spicy pistachio Kabab, served with a tangy Biwaz salad, creamy Hummus, sweet cherry tomatoes, cucumber pickles, and lemon wedges for squeezing. This meal includes eating with your hands, squeezing, dipping, and taking big delicious bites. Talk about the perfect board!
Preheat the oven to 200°C and place a large baking sheet inside to heat up for 20 minutes while you prepare the Kabab.
Place the lamb, garlic, and pistachio in a large bowl. Add the salt, pepper, cumin, chili flakes, and lemon zest. Using your hand, mix very well until combined.
Open the pitas from one side and spread the kabab mixture inside using a spoon. Close and slightly press the bread into the meat. Lightly brush both sides of the pitas with olive oil.
Bake the Arayes on the preheated sheet for 12 Minutes, turning once. You want the bread to brown and the lamb to cook through. You can also cook them in batches in a preheated pan on the stovetop.
Meanwhile, prepare the Biwaz salad: mix the sliced onion, parsley, salt, and sumac together.
Remove the Arayes from the oven, half them, then arrange them in the center of a board. Around them, spread some hummus, add the salad, cherry tomatoes, pickles, and lemon wedges.
The best way to enjoy them is to grab a piece with your hand, open it, squeeze a lemon wedge, add some Biwaz salad inside, close it, dip it in hummus, pick it up, and take a heavenly bite. Eat the tomatoes and pickles in between bites. Enjoy!
Ingredients
Directions
Preheat the oven to 200°C and place a large baking sheet inside to heat up for 20 minutes while you prepare the Kabab.
Place the lamb, garlic, and pistachio in a large bowl. Add the salt, pepper, cumin, chili flakes, and lemon zest. Using your hand, mix very well until combined.
Open the pitas from one side and spread the kabab mixture inside using a spoon. Close and slightly press the bread into the meat. Lightly brush both sides of the pitas with olive oil.
Bake the Arayes on the preheated sheet for 12 Minutes, turning once. You want the bread to brown and the lamb to cook through. You can also cook them in batches in a preheated pan on the stovetop.
Meanwhile, prepare the Biwaz salad: mix the sliced onion, parsley, salt, and sumac together.
Remove the Arayes from the oven, half them, then arrange them in the center of a board. Around them, spread some hummus, add the salad, cherry tomatoes, pickles, and lemon wedges.
The best way to enjoy them is to grab a piece with your hand, open it, squeeze a lemon wedge, add some Biwaz salad inside, close it, dip it in hummus, pick it up, and take a heavenly bite. Eat the tomatoes and pickles in between bites. Enjoy!