There is nothing like getting comfy in front of the TV with a bowl of crunchy chips to watch your favorite show. Store-bought chips are packed with unhealthy ingredients that are no good for you! So here's a healthy chips recipe, made with Tannour bread, Mexican spice mix, and a touch of olive oil. Very simple, flavorful, and crunchy. Perfect for dipping into chunky guacamole!
Preheat the oven to 230°C. Line 2 large baking sheets with parchment paper.
Cut each Tannour loaf into 8 triangles, like you're cutting a pizza. Place the triangles in a large bowl.
Mix together the salt and spices, then sprinkle them on the Tannour pieces. Give them a quick toss. Now add half the olive oil while tossing, then add the rest and toss again, making sure that the bread pieces are coated. Make sure to spread out any accumulated spice paste if you find some on the Tannour pieces.
Arrange the Tannour triangles on the prepared baking sheets without overlapping them. Bake in the preheated oven for 12-15 Minutes, or until toasted. Start checking on them after 12 minutes.
Meanwhile prepare the guacamole: Place the peeled avocados in your mortar. Using a pestle, smash the avocados until you have a chunky paste. Now Add the chopped onion, tomato, cilantro, and chili. Season to taste, and add the lemon juice. Mix until combined. Taste the guacamole, and adjust the seasoning and acidity.
Serve the chips warm on a large tray, with a bowl of guacamole. You can sprinkle the chips with extra salt if you want. A cold glass of beer is recommended. Enjoy!
Serving Size serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.