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Goat Labneh And Mushroom Pizza

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This is not your usual pizza. It's light, perfectly crunchy, full of flavor, and completely Lebanese! The sauce is made of fresh Zaatar leaves, garlic, chili flakes, extra virgin olive oil, then brushed on top of a homemade pizza dough, topped with mushrooms, goat Labneh, and baked until the kitchen smells like heaven. How about you give this a try?

 200 g pizza dough
 10 sprigs of fresh Zaatar
 2 garlic cloves, smashed
 Salt to taste
 ½ tsp black pepper
 ½ tsp chili flakes
 2 tbsp extra virgin olive oil, plus more for finishing
 4 medium button mushrooms
 120 g goat Labneh balls
 2 tbsp pine nuts, toasted

Preheat oven to 250°C. Spread the dough on a parchment paper and transfer it to a sheet pan. You can make the dough as thin as you like.


Pick the Zaatar leaves and place them in a small bowl. Set few leaves aside for garnish. Add the smashed garlic to the bowl, season with salt, pepper, chili flakes, then pour 2 tbsp of EVOO. Mix well.


Brush the dough with the oil mixture, making sure that the garlic and Zaatar are evenly distributed. Slice the mushrooms and scatter them over the dough.


Divide each Labneh ball into 3 pieces and place them all over the dough. Goat Labneh has a strong flavor so don't use too much here; you want to taste everything. Finish with more chili flakes if desired, and bake for 15 Minutes, or until the crust is golden. The baking time depends on how thick you rolled the dough.


Garnish with Zaatar leaves and toasted pine nuts. Drizzle with EVOO if desired. slice, and enjoy!

Nutrition Facts

Serving Size dishes

Servings 0

Amount Per Serving
Calories 1244Calories from Fat 124
% Daily Value *
Total Fat 44g68%

Saturated Fat 11g56%
Trans Fat 33g
Cholesterol 11mg4%
Sodium 22mg1%
Potassium 33mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.