Goat Cheese Stuffed Baked Pears

AuthorSylvieCategory, DifficultyBeginner

Sweet tender baked pears, stuffed with creamy cranberry goat cheese, pistachios for a little crunch, and fresh rosemary for a beautiful finish. Drizzle with honey and enjoy as an appetizer, snack, or dessert! I personally serve them for dessert after a rich meal. So simple and full of flavor. Here's the recipe!

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 4 medium ripe pears
 85 g cranberry goat cheese, crumbled
 1 ½ tbsp pistachios, chopped
 ½ tsp finely chopped fresh rosemary leaves
 Honey to serve
1

Preheat the oven to 170°C and line a medium baking dish with parchment paper.

2

Cut the pears in half then core them. You want to create a hole to stuff them.

3

Divide the crumbled goat cheese and the chopped pistachios among the pears, then transfer to the baking dish. Sprinkle with chopped rosemary.

4

Bake in the preheated oven for 25 Minutes, or until the pears are soft.

5

Generously drizzle with honey right after you remove them from the oven and serve warm. Enjoy!

Ingredients

 4 medium ripe pears
 85 g cranberry goat cheese, crumbled
 1 ½ tbsp pistachios, chopped
 ½ tsp finely chopped fresh rosemary leaves
 Honey to serve

Directions

1

Preheat the oven to 170°C and line a medium baking dish with parchment paper.

2

Cut the pears in half then core them. You want to create a hole to stuff them.

3

Divide the crumbled goat cheese and the chopped pistachios among the pears, then transfer to the baking dish. Sprinkle with chopped rosemary.

4

Bake in the preheated oven for 25 Minutes, or until the pears are soft.

5

Generously drizzle with honey right after you remove them from the oven and serve warm. Enjoy!

Goat Cheese Stuffed Baked Pears
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