Chocolate Crumble Stuffed Baked Pears

AuthorSylvieCategory, DifficultyBeginner

You know when you crave something sweet yet you don't have a lot of time to spare, but you still want to eat something really delicious? Well these stuffed baked pears might be what you are looking for! They come together in few minutes, they are full of flavor, they are gorgeous, and they are on the light side. Juicy pears stuffed with your favorite chocolate spread, topped with a simple oat crumble, then baked until soft and smelling amazing. Oh yum!

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
  cup rolled oats
 ¼ cup all purpose flour
 ½ tbsp brown sugar
 A pinch of salt
  tsp ground cinnamon
  tsp baking powder
 25 g cold unsalted butter, cut into small cubes
 2 large pears
 8 tbsp chocolate spread
 Pomegranate seeds for serving
1

Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2

In a medium bowl, combine the oats, flour, sugar, salt, cinnamon, and baking powder. Add the butter cubes and rub them into the mixture using your fingers. You want to get rid of the large butter pieces until you have coarse crumbs. Place the bowl in the fridge while you prepare the pears.

3

Cut the pears lengthwise, scoop out the cores using a spoon, and expand the openings so you can fill them properly.

4

Spoon about 2 tbsp of chocolate spread into each pear half and divide the crumble among them. Place the stuffed pears on the prepared baking sheet, then bake them for 30 Minutes or until they are soft when pierced and the crumble is golden.

5

Let cool for 5 minutes before serving. Top with pomegranate seeds, and enjoy with a cup of coffee or tea!

Ingredients

  cup rolled oats
 ¼ cup all purpose flour
 ½ tbsp brown sugar
 A pinch of salt
  tsp ground cinnamon
  tsp baking powder
 25 g cold unsalted butter, cut into small cubes
 2 large pears
 8 tbsp chocolate spread
 Pomegranate seeds for serving

Directions

1

Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2

In a medium bowl, combine the oats, flour, sugar, salt, cinnamon, and baking powder. Add the butter cubes and rub them into the mixture using your fingers. You want to get rid of the large butter pieces until you have coarse crumbs. Place the bowl in the fridge while you prepare the pears.

3

Cut the pears lengthwise, scoop out the cores using a spoon, and expand the openings so you can fill them properly.

4

Spoon about 2 tbsp of chocolate spread into each pear half and divide the crumble among them. Place the stuffed pears on the prepared baking sheet, then bake them for 30 Minutes or until they are soft when pierced and the crumble is golden.

5

Let cool for 5 minutes before serving. Top with pomegranate seeds, and enjoy with a cup of coffee or tea!

Chocolate Crumble Stuffed Baked Pears
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